Omelet trials 3 and 4

After a very long hiatus, I decided yesterday morn that I would prefer something other than my usual eggs sunny-side up (also, I had, in a fit of relative insanity, tried making sauce for fish a few days prior, and had mushrooms and onions to use). Heedless of the bloated disaster that had been omelet trials 1 and 2 (now safely in the mythical past), I proceeded ...
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